FAST TRACK PROGRAMMES

The Fast Track Programmes at MK Hospitality Academy are designed to equip students with both theoretical knowledge and on-the-job training. Through intensive learning and industry placement, students develop the skills and confidence to thrive in Malaysia’s growing hospitality sector.

CULINARY ARTs

The Culinary Arts Programme at MK Hospitality Academy blends theory, hands-on kitchen training, and industrial experience. Learn Malaysian & international cuisines while building the professional skills employers value.

Build your foundation in culinary knowledge and essential kitchen techniques.

IBE1126
ITH1112
ENG1122
CIC1134
CMD1144
CTF1152
KKM1164

–    Introduction to Entrepreneurship
–    Introduction to Hospitality Management
–    English for Hospitality Operation
–    International Cuisine
–    Malaysian Delights
–    Theory of Food
–    Food Handling License

Advance your technical skills and gain professional kitchen experience.

Includes:
•  Professional Culinary Training
•  Kitchen Operations & Food Production Practice
•  Menu Planning & Costing
•  Customer Service & Table Etiquette

A career-oriented pathway combining management, leadership, and advanced culinary mastery.

Includes:
•  Professional Culinary Training
•  Industrial Practical (Hotel/Restaurant Internship)
•  Kitchen Management & Leadership
•  Food & Beverage Operations
•  Research & Product Development

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A smart partnership & an academic collaboration with;

hotel operation

The Hotel Operation Programme at MK Hospitality Academy equips students with the essential skills to manage hotel departments efficiently. From front office operations to housekeeping and food service, this course blends practical training with industry exposure to prepare future hospitality professionals.

Build a solid foundation in hospitality and hotel management through a balance of theory and practice.

IBE1126
ITH1112
ENG1122
HFO1134
HHK1144
HFB1154
KKM1164

–    Introduction to Entrepreneurship
–    Introduction to Hospitality Management
–    English for Hospitality Operation
–    Front Office Operation
–    Housekeeping Operation
–    Food & Beverage Management
–    Food Handling License

Deepen your understanding of hotel operations with real-world applications and professional skill development.

Includes:
•  Professional Training
•  Industrial Practical

A leadership-driven pathway designed for those aspiring to manage hotel departments or pursue supervisory roles.

Includes:
•  Professional Training
•  Industrial Practical
•  Hotel & Resort Management
•  Service Leadership & Team Developmen
•  Guest Relations & Quality Management

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A smart partnership & an academic collaboration with;

Quick Links

MK Hospitality Academy

Location

Empowering Malaysia’s Future Hoteliers.
Committed to producing skilled hospitality professionals through hands-on learning and real industry exposure.

A2-02, Puncak Sentul (Sentul Point), No. 8, Jalan Sentul Perdana, 51000 Kuala Lumpur.